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Jerry’s BBQ & Grill
When an American named Jerry decided to set up shop in the desolate Jalan Kayu area in 1994, little did he know how popular the restaurant would become. In the early 90s, buffalo wings were gaining popularity in America and many believe that Jerry was the first to bring it to Singapore shores! Apart from their superb buffalo wings, the baby back pork ribs are also a star here. A thick layer of fall-off-the-bone meat is layered with a savoury tomato-based barbecue sauce, and the dish oozes with flavour with every bite!
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