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Si Chuan Dou Hua

For Chinese Szechuan cuisine with a view, head on over to the 60th floor of UOB Plaza to Si Chuan Dou Hua. We hope you like spice, because the restaurant doesn't shy away from dry chillies, tongue-numbing Szechuan peppercorns and other spices to whip up its signature dishes like chongqing diced fried chicken, mapo tofu and boiled sliced fish in mala sauce.

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