Whampoa Keng Fish Head Steamboat

Whampoa Keng might have made a name for itself thanks to its fish head steamboat that’s still cooked the traditional way over charcoal – but the Prawn Paste Chicken Wings are well worth the trip too. These wings are marinated for up to eight hours and coated in four different types of flour, creating a golden-brown crust that packs a serious crunch.

Address: 556 Balestier Rd, Singapore 329872
Opening Hours: 11 AM–11:30 PM daily

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