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Volcano Chicken
One of the signature dishes at Penang Seafood Restaurant that is sure to wow everyone is the Volcano Chicken (S$58), where the chicken is “set on fire” right before your eyes! Before that happens, the chicken is first baked till golden brown in a charcoal oven, imparting it with a smoky profile. Afterwards, hot oil is doused over the chicken repeatedly, ensuring a crispy skin yet still maintaining its tenderness inside. Kaoliang liquor is then drizzled over before the chicken goes up in flames!
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