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Chao Ting
Chao Ting specialises in Teochew-style pao fan. The broth is made with ingredients such as prawns, pork, chicken, and fish bones, and is slow-cooked for over five hours to create a base that is light yet immensely flavourful. Take your pick from Sliced Fish, Fried Fish, Fresh Prawn, Duo Fish or the Premium Seafood that gets you all of the above!
Address: 132 Amoy St, Far East Square, Singapore 049961
Opening Hours: 11 am–3:30 pm Mon to Fri, 11:30 am–3:30 pm Sat. Closed on Sun
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