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Ming Ang Heong Peah
Since opening in 1992 with native products in Yong Peng, Malaysia, Ming Ang has grown leaps and bounds over the years, branching into several outlets and now even delivering to Singapore. Known for freshly baked bakery and pastry products, you’ve probably seen their beh teh soh/heong peng in a golden and brown package before.The clear layers of crisp skin, is wrapped in a delicious and melt-in-your mouth scallion oil malt filling, with a moderate sweetness. Best paired with a cup of black coffee!
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