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Hock Wong

Hock Wong might be better known for their handmade bak kwa, however their bakes and pastries also deserve some spotlight. Apart from their beh teh soh which is filled with a sticky filling made from malt and shallots and covered by a flaky baked crust, they also have a modernised version of the traditional treat – durian beh teh soh! Filled with a sweet filling made with durian paste, this is a pretty creative rendition and way to incorporate the King of Fruits!

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