Jia Xiang Mee Siam

With a history of over half a decade, the 3rd generation owner continues to serve up mee siam, lontong and nasi lemak having inherited the family recipes from her mother. The must-try mee siam comes with a myriad of ingredients atop the bee hoon, such as hard-boiled eggs, tau pok, flour puffs, fried ikan billis, a dollop of chilli and homemade shallot oil. Once you taste the soup gravy, you’ll be able to tell why it’s so popular. Some may find this more tangy than average, but it is exactly where the allure is.

Address: 85 Redhill Ln, #01-35, Singapore 150085
Opening Hours: 11:30 am–6 pm Mon, 11:30 am–6 pm Tues & Wed, 11 am–8 pm Thurs to Sun