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Hup Kee Wu Xiang Guan Chang (#01-97)
Hup Kee Wu Xiang Guan Chang has been in business for over 70 years, with its roots as a pushcart stall before World War II. Today, they are one of two remaining stalls that still serve the Hokkien version of ngoh hiang, as opposed to the usual Teochew style which is more common in Singapore. Some other must-trys include the pink sausage, liver rolls and neng kway (egg lard cakes) which are all handmade everyday!
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