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Whisk & Fold
A rich and aromatic matcha cake with a creamy core of matcha magma made with premium Japanese Uji matcha, Valrhona white chocolate and French butter, then finished with a sprinkling of edible gold dust! As with all the signature magma cakes by Whisk & Fold, pasteurised eggs and heat-treated flour are used so you can indulge with a peace of mind!
Address: Online only
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