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Edith Patisserie
Matcha and chocolate lovers, be sure to try this out! Using premium pure matcha powder imported from Japan, the mild natural bitterness of the matcha sponge is paired with dark chocolate ganache for the perfect balance of flavours, topped off with matcha drizzle and freeze-dried raspberry pieces. The ideal choice for a birthday cake if you’re looking for something green tea and chocolate-y tasting!
Address: Online only
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