long-ji-zi-char-crab-bee-hoon-2

If you prefer your Crab Bee Hoon on the wetter side, then this will surely be right up your alley. The bee hoon are fragrant as they are adequately soaked in the gravy. Chef Mac fries them to the point where it’s almost burnt and just before it turns black – a process which requires perfect timing! The accompanying gravy is sweet, robust and fragrant, made by simmering the crab with cabbage and oyster sauce, along with a healthy smattering of lard bits and fried shallots. No MSG or chicken powder are used in the stock, or in any of the restaurant’s dishes! And the best part is that the gravy can be topped up, so don’t be afraid to ask for more.