The Lobby Lounge

Intercontinental Singapore’s The Lobby Lounge kick things off with the Grandeur Blue Yule Log, which sees a blend of coconut mousse, exotic mango-passion crémeux, attap seed (palm seed), and pandan genoise. The Chocolate Hojicha Yule Log is guaranteed to satisfy your palate with rich chocolate sponge cake that comes with a layer of hojicha ganache, all wrapped in a satisfyingly crunchy chocolate shell. Last but not least, the Winter Berries and Vanilla Yule Dome Cake boasts of Madagascar vanilla, ivory white chocolate mousse, berry marmalade, almond financier and feuilletine.