The Fullerton Hotel Singapore

Peranakan flavours are in the spotlight this year with the Coconut Snow Pandan Yule Log, featuring fluffy pandan chiffon layered with silky coconut mousse, tangy pineapple and passion fruit compote and finished with shredded coconut. There’s also the Rose Lychee Berry Yule Log which is an elegant rendition of the local bandung beverage with a delicate floral fragrance and bright fruity notes. But, if you prefer classic flavours, go for Fullerton’s signature Black Forest Yule Log. A crowd favourite, the treat comes layered with dark chocolate chiffon, Valrhona Guanaja 70 per cent dark chocolate cremeux and tart Morello cherries.