Epok-epok is also known as curry puff, and it makes for a great snack at any time of the day. MakanBoleh delivers a delish version of the all-time favourite classic curry potato puff, and the sardine version is just as appealing. Another deep-fried delight to try is the sweet jemput-jemput, aka fried banana balls. If you’re really hungry, the Muslim eatery also offers a rotating menu of cooked mai...

Muslim-owned eatery Aspirasi is famous for its tasty variations on chicken rice. Their bestselling Chicken Rice (Penyet) comes with rice, deep-fried battered chicken, house-made sambal, cucumber, and a bowl of soup. Customers can also help themselves to free-flow crispy crumbs that’s fried to golden brown! If you like prefer your chicken rice with some sauce, opt for the fried chicken rice with bl...

Cai Ji is known amongst regulars for its yummy and affordable Boneless Braised Duck Rice, which you can choose to have with either fragrant yam rice or white rice. The duck meat is tender, moist, and flavourful, and comes drenched in its rich braising sauce. Those who prefer a heartier plate can add on ingredients like braised pig skin, pork belly, pig’s ears, and innards to create your very own p...

If you like a wetter version of Hokkien Mee, make sure to check out this stall. Thick yellow and white noodles are fried with a mixture of eggs, beansprouts, sliced squid and juicy prawns. Give it a squeeze of lime and you’re good to go. The sambal has a spicy kick which goes well with the dish. They are also known for their Oyster Omelette, which comes with crispy charred bits and fresh oysters t...

This Malay stall has been featured in the Straits Times as one of the best eats in the South of Singapore! A special dish here is the Mee Rebus Satay, starring char-grilled satay with yellow noodles, bean sprouts and tofu blanketed in a spicy gravy. You can also order their satay separately! Another favourite on their menu is the Gado Gado which consists of bean sprouts, boiled egg, tempeh and mor...

This humble at Seah Im Food Centre has won over the hearts of many with its lip-smacking offerings. The popular Nasi Goreng Ayam features a huge piece of fried chicken drumstick sitting atop a bed of fragrant fried rice. You can also choose maggi mee if you like, such as the tomyam maggi version paired with the fried chicken. They have a pretty extensive menu, so you will certainly find something...

Named one of Singapore’s Best Foods by Best Foody SG in 2021, try their bestselling dish, Fried Kway Teow Mee, which is packed with wok hei. Unlike many other char kway teow stalls this one doesn’t come with Chinese sausage, but the cockles and beansprouts are more than satisfying. Apart from Fried Kway Teow, the stall also sells a wide range of wok-fried dishes from Fried Carrot Cake, Fried Hokki...

Highly raved about by foodies and netizens, Kheng Nam Lee Curry Rice is famous for its Hainanese curry rice. The curry gravy is sweet and mildly spicy, and pairs perfectly with white rice and the ingredients they offer. A must-try dish is their Assam fish, a thick and tender slab that offers a perfect combination of savoury, tangy and umami flavours. But do drop by early, as this is often the firs...

Find items such as Soya Sauce Chicken Noodles, Wanton Noodles, Mushroom Hor Fun, and Chicken Feet Noodles, made with a special egg noodles recipe to make it thicker, chewier and more slurpable. Tossed in a savoury soy sauce, the Soya Sauce Chicken Noodles is served with moist and smooth chicken meat and comes served with a small bowl of soup. If you’re craving some old-school flavours, you won’t g...

Unlike Chinese rojak, you get to customise your Indian rojak and pick out your favourite ingredients. Everything is freshly made here at Mohamed Arafat Muslim Food and the stall was even voted 10 Best Indian Rojak by Shin Min Daily News! There is a wide selection of ingredients here, such as coconut fritters, egg fritters, potatoes, fish cakes and sotong. The sauce also does not fall short, with a...