A stall that specialises in one dish? Most of the time, you know that they’re really good at what they do. This stall sells only fried white carrot cake, which is cubed radish cakes stir fried in beaten eggs to give it an aromatic wok-hei. This hearty hawker classic can be a filling meal for one, and also a sharing plate for a group to bond over. They are open only in the mornings till mid-noon an...

Also another stall selling economical beehoon, be spoilt for choice with their huge range of delicious deep fried sides such as ngoh hiang (five-spice pork roll wrapped in beancurd sheets), fishcakes, spring rolls and taukwa (firm tofu). Dip them in your choice of sweet or spicy sauce, or a mix of both! Unit Number: #01-33 Opening hours: Fri - Mon: 12pm - 7.30pm | Wed: 12pm - 7pm Closed on Tu...

Soh Kee Cooked Food may look like just any humble hawker stall in ulu Jurong West, but don’t be deceived by looks! They were included in the Michelin Bib Gourmand Singapore 2021, which recognises restaurants, street food establishments and hawker stalls for offering value for money and high quality menu. Their silky poached chicken is succulent and drizzled with a light soy-based sauce, which pair...

After the Kok Kee brand was sold to JUMBO group, this stall was renamed ‘Wai Kee Wanton Noodles’ to avoid confusion with said brand. This stall has been around for 30 years, and still continues to attract long queues during mealtimes. Their flavourful lard-based sauce is paired with thick springy egg noodles, and topped with charsiew, juicy wantons and blanched vegetables. Unlike the usual wanton...

The classic bak chor mee can be found in probably every hawker centre or coffee shop in Singapore, but this stall’s is anything but ordinary. Sink your teeth into their bouncy fish balls, which are freshly made in house. Pick your choice of noodles including the crowd favourite mee pok (flat egg noodles), you mian (thin noodles) or kuey teow (flat rice noodles), and pair it with their signature fi...