Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore. The interior's simple, homely decor is a nod to the type of fare served here. The dim sum here continues to be handmade and made-to-order, one of the few places in Singapore that still retains this heritage. Enjoy unlimited servings of over 25 delicious selections of dim sum and...

For some classic hotpot goodness, head over to Chuan Chuan Xiang where there’s a wide offering of dishes and sauces, cooked food, cold dishes and ice cream. Priced at $29.80++, you’ll find different varieties of beef, chicken, pork, mutton cuts for you to choose from, plus there are also chuan chuan (skewers) on satay sticks to enjoy, which are well-marinated with spices. Address: 350 Jurong E...

Meaning ‘two meals’ in Korean, Dookki is a fun and fulfilling dining concept that begins with tteokbokki hot pot and finishes with fried rice! At $20.80++ per adult, there are eight kinds of tteokbokki for you to choose from which includes cheese, sweet potato, slim, hollow, as well as other ingredients like fried chicken, mandu, luncheon meat, mushroom, veggies and fish cake skewers to enjoy. For...

Oppa Korean BBQ Buffet at JCube brings some kimchi-tinged goodness to the neighbourhood! It’s got a charming rustic vibe, much like a traditional family restaurant in Seoul. Here, they serve up platters of premium meats in punchy marinades cooked on a searing-hot pan until perfectly succulent. It’s an all-you-can-eat buffet which starts from just $18++ for weekday lunch, which just sweetens the de...

An authentic Japanese buffet that serves all-you-can-eat shabu-shabu and sukiyaki, Shabu Sai serves up to seven tasty soup bases and a splendid array of more than 40 items on the buffet table. The must-try specialities include the Tonkotsu soup, which is prepared using the same recipe as the restaurant’s outlets in Japan, as well as the Sukiyaki soup that offers a sweet-and-savoury Shoyu-based sto...

Housed in JEM, Shaburi & Kintan is two separate restaurants under one roof, with Shaburi focusing on shabu-shabu while Kintan offers Japanese BBQ. Both have different tiers of buffet options, but Wagyu lovers should check out Kintan’s Premium Wagyu Buffet that starts at $59.80++ for weekday lunch and $64.80++ for dinner, weekends, and PH. This option entitles you to items such as Wagyu steak and W...

When we talk about mookata, one of the most popular brands in Singapore is Siam Square Mookata. With several outlets including one at Jurong East, prices for the mookata buffet is $29.90++. You’ll be spoilt for choice with a selection of more than 60 ingredients: pork belly, luncheon meat, sliced beef, sliced lamb, pork neck, spicy chicken, scallops, sliced salmon, oysters, clams, sliced fish and...