Best Yong Tau Foo in Singapore

Yong tau foo is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations of this food include vegetables and mushrooms stuffed with ground meat or surimi. Other common ingredients include fishballs, fresh vegetables, frankfurters, fried dumplings and cuttlefish. Yong tau foo is usually eaten with noodles, either dry with a sauce or served as a soup dish.