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Best Laksa in Singapore

Despite Singapore’s notoriously hot weather, the island’s inhabitants are still willing to brave the heat and tear-jerking spicy gravy of the Laksa. As how all delicious food goes, the laksa isn’t exactly the healthiest food on our little red dot with its thick noodles, coconut milk, spices and toppings of fresh prawns, fish cake and cockles but you are bound to be hooked with just a sip!

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363 Katong Laksa

363 Katong Laksa is good place to indulge in flavourful laksa with generous amount of fish cake, prawns and cockles.


Sungei Road Laksa

Light broth, topped with cockles, bean sprouts and green laksa leaves makes you want their laksa more.


328 Katong Laksa

328 Katong Laksa is famous for its aromatic coconut based curry broth noodles.


928 Yishun Laksa

The best Laka bowl of curry laksa containing cockles, boiled egg, taupok and sliced crab sticks in Yishun!


Depot Road Zhen Shan Mei Claypot Laksa

One of Singapore's favourite laksa, served in a sizzling hot claypot, with properly spiced coconut gravy.


Beast and Butterflies

Restaurant with a river view, diners can enjoy mee tai mak laksa, which is laksa served with silver needle noodles.


Famous Sungei Road Trishaw Laksa

Three-time Michelin Bib Gourmand awardee with their crayfish laksa using less coconut milk.


Janggut Laksa

Janggut Laksa serves original and crayfish katong laksa, as well as otah and chicken curry. 


Terry Katong Laksa

Terry Katong Laksa serves a healthier option for their laksa contains no MSG, no added sugar and no evaporated creamer.


Wei Yi Laksa

One and only place that allows customers to customize their laksa with the type of ingredients they like.