Best Laksa in Singapore
Despite Singapore’s notoriously hot weather, the island’s inhabitants are still willing to brave the heat and tear-jerking spicy gravy of the Laksa. As how all delicious food goes, the laksa isn’t exactly the healthiest food on our little red dot with its thick noodles, coconut milk, spices and toppings of fresh prawns, fish cake and cockles but you are bound to be hooked with just a sip!
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328 Katong Laksa
328 Katong Laksa is famous for its aromatic coconut based curry broth noodles.
Sungei Road Laksa
Light broth, topped with cockles, bean sprouts and green laksa leaves makes you want their laksa more.
363 Katong Laksa
363 Katong Laksa is good place to indulge in flavourful laksa with generous amount of fish cake, prawns and cockles.
Famous Sungei Road Trishaw Laksa
Three-time Michelin Bib Gourmand awardee with their crayfish laksa using less coconut milk.
928 Yishun Laksa
The best Laka bowl of curry laksa containing cockles, boiled egg, taupok and sliced crab sticks in Yishun!
Depot Road Zhen Shan Mei Claypot Laksa
One of Singapore's favourite laksa, served in a sizzling hot claypot, with properly spiced coconut gravy.
Janggut Laksa
Janggut Laksa serves original and crayfish katong laksa, as well as otah and chicken curry.
Wei Yi Laksa
One and only place that allows customers to customize their laksa with the type of ingredients they like.
Beast and Butterflies
Restaurant with a river view, diners can enjoy mee tai mak laksa, which is laksa served with silver needle noodles.