25 Degrees is a burger, wine and liquor bar offering mouth-watering gourmet burgers. Originating in Los Angeles, 25 Degrees has been endorsed by A-listers as their go-to for comfort all-American fare. The burger bar prides itself in using premium ingredients including U.S.A. and Australian beef, and high-quality components to craft its menu. With something on to please everyone, it’s a must-visit...

Starting out as a humble hawker stall at Golden Mile Food Centre, Ashes Burnnit now has six outlets islandwide and stands out in a good way. Serving up halal burgers, popular items include the Truffle Mushroom Burger and the Ashes Smash Cheeseburger. Psst… There’s also an off-menu burger called the Best of Both Worlds – a sinful combination of creamy mac & cheese on top of a juicy beef patty! A...

Opened by the people behind popular value-for-money steakhouse Braseiro, Burger Frites whips up a delicious serving of beef burgers that are unpretentious with wholesome ingredients. The B.F. Classic Cheese Burger is made with three types of beef: a blend of USDA choice Angus brisket, USDA choice striploin, and Australian wagyu fat sandwiched between a brioche bun. Address: 340 Joo Chiat Rd, S...

BurgerLabo is best known for its Basic Burger, which was only a part of its menu back in 2015. But after several years of experimentation and taste tests, its present incarnation is as close to perfection as it can get. It even came in first in a Straits Times taste test! The patty is made from a blend of grass-fed Aberdeen Angus and Toriyama Umami Wagyu A4 patty, grilled a la plancha. Try it your...

Great burgers at affordable prices? Can’t say no to that. This halal-certified joint serves juicy beef patties between soft buns and coated in melty cheese. Apart from the regular cheeseburgers, Burgs also has two fish burger options – Salmon Roll and Crispy Fish Burger. And for some variety, grab some fried wings or a box of chicken nuggets to share! Address: Multiple outlets

Offering a relaxed and casual atmosphere, as well as a menu that's brimming with American-style classics, you'll be in burger heaven at Fatboy’s. Go for one of their signatures, such as the Fat Basterd, a double beef chuck patties with Fatboy’s homemade barbecue sauce. Or, pick from the build-your-own-burger menu where you can design your very own burger! Address: Multiple outlets

At HANS IM GLÜCK, tuck into burgers made from a variety of fresh ingredients. Take your pick from tender chicken breast or juicy beef, vegetarian or vegan, with avocado, feta cheese & fig jam, grilled vegetables, rocket leaves and aged cheddar cheese or sharp Italian parmesan – your options are endless. HANS IM GLÜCK elevates the humble burger into a never-boring, healthy, nutritious and delicious...

Everything is made from scratch at One Fattened Calf, from its potato buns to its signature sauce. They even grind their own New Zealand grass-fed beef to make juicy, tender patties! Try their signature OFC Cheeseburger that comes with a 150g patty, charred onions, red onions, tomatoes, house-made crisp pickles and their special sauce. Or go for the indulgent OFC ButterBurger, which comes with two...

OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Think mouth-watering diner classics, nostalgic crowd favourites, decadent milkshakes and American-inspired cocktails. The Truffle Burger here is a must-try. With juicy Wagyu chuck blend patty, melted Swiss cheese, sauteed onions, mushrooms and truffle mayo, it’s not hard to se...

Potato Head is housed across four floors with each level decorated differently. Burger joint Three Buns occupies the first two, Go for the Huey for their take on a classic cheeseburger – Tasmanian vintage beef patty, ketchup, TillamookTM cheddar cheese, pickles and spiced mayo are served in a toasted demi brioche bun. Three Buns also has an outlet at Robertson Quay if you fancy some riverside view...