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Drips Bakery Café
Find not one, but two types of lemon tarts at Drips Bakery Café! Their classic lemon meringue tart is an all-time favourite, with a generous serving of torched meringue atop a citrusy lemon curd made from Australian lemons. If you prefer a sweeter lemon tart, then this is the choice for you. The other baked lemon tart is topped with blackberries and a sprinkle of lime zest. This version tastes more tangy than its counterpart, making it a refreshing post-meal treat.
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