Pin’s Kitchen

For a hearty tze char meal, head on over to Pin’s Kitchen. Their signature dish is the Curry Fish Head which features a whole fish head swimming in a smooth, fiery gravy along with eggplant, long beans, onions and tau kee. The gravy is creamy and simply perfect with a bowl of white rice. If you’re not feeling curry, the stall also has other dishes such as sweet and sour pork, kung pao chicken, mee goreng and many more!

Address: 226H Ang Mo Kio Street 22, #01-26, Singapore 568226
Opening Hours: 11 am–1:30 pm, 5–9:30 pm Wed to Mon. Closed on Tues