Comments
Yu Kee Duck Rice
Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking and over 10 different types of herbs, spices and ingredients for its braised sauce. Each piece of duck meat is well-marinated, meaty and juicy without a gamey flavour, while the rice is fragrant and simply delicious with the slightly herbaceous gravy. Their speciality chilli is also a must try that complements every dish on the menu!
Rating
Tags