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Old Street Bak Kut Teh
Founded in 2010, Old Street Bak Kut Teh is also the pioneer of Dry Bak Kut Teh. The dish is fragrant, with a gravy that is considerably thicker and more savoury than the traditional soup bak kut teh. We recommend pairing it with a bowl of rice, as the flavours might be too overwhelming on its own! Bak kut teh purists should go for the classic Pork Ribs Soup with its peppery notes and garlicky undertones. The tender pork falls off the bone easily and this bowl is sure to satisfy any bak kut teh lover.
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