Tiong Bahru Bakery

Tiong Bahru Bakery has long been known to be a great spot for quality pastries and coffee, and you can now do that too in Joo Chiat. You might be tempted to go straight for their signature Kouign Amann, but you might want to try some dishes that are Joo Chiat-exclusive. The Breakfast Croffle is airy and crispy, paired with candied bacon, portobello mushroom, a fried egg, and a robust herb ranch sauce. Or, there’s also the Pull My Pork Croffle – topped with Mexican pulled pork, pickled jalapeño, avocado, sour cream, and coriander.