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Tigerlily Patisserie
If you have a sweet tooth and you take your pastries seriously, Tigerlily Patisserie is not to be missed. Helmed by pastry chef Maxine Ngooi from the now-defunct Michelin-starred restaurant Vianney Massot Restaurant, expect curated pastries inspired by the delicate beauty of nature, baked with equal parts refined techniques and radiant flavours. You can’t go wrong with items such as Spiced Cherry Danish, Kouign Amann, Maple Pecan Ruffin and Asparagus & Jerusalem Artichoke Danish!
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