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Pâtisserie Glacé
Helmed by Chef Tomoko, Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan's cakes, pies, cookies and tarts to Singapore. Apart from classic pastries, the bakery chain also makes tiny jelly cakes. Instead of buying real flowers, why not impress your loved one with this treat which is just as pretty! They are also healthy, low in sugar and great tasting.
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