Fu Ji Fried Kway Teow

Jalan Besar is home to many foodie gems and this includes Fu Ji Fried Kway Teow. With a history as a pushcart stall in 1960s, netizens rave about the dish’s wok hei and the owner’s expert frying skills. More savoury than sweet, the dish has an old-school flavour with the usual ingredients of lup cheong, cockles, beansprouts and slices of fish cakes. The chilli adds on another flavour dimension, though those who can’t tolerate spice should tell the uncle to add less chilli.

Address: 166 Jalan Berseh, #01-16 Berseh Food Centre, Singapore, Singapore
Opening Hours: 2 – 11PM daily