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Garibaldi Restaurant & Bar
Have a true taste of Italia at the sleek and elegant Garibaldi. Take your pick from the array of meat, fish and antipasti at their Weekend Brunch (from 138++), from fresh burrata cheese from Puglia with San Marzano tomatoes & basil to fusilli with angus beef ragout and slow-cooked wagyu beef cheek with fried polenta; you’ll surely be satisfied here. The menu varies from time to time depending on what produce is in season, so you’re always getting the best and the freshest!
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