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Pagi Sore
Now helmed by its second-generation chef-owner, Pagi Sore serves up the best flavours of Indonesian cuisine, presented through its 30-year-old heritage recipes. Signatures here include the Ayam Gulai, a Padang-style chicken curry, Ikan Goreng Balado, deep-fried sea bass topped with a zingy sambal balado, and the seasonal Petai Udang Pedas, where prawns are stir-fried with sambal and petai beans.
Address: 88 Telok Ayer St, Singapore 048470
Opening Hours: 11:30 AM–3 PM Mon, 11:30 AM–3 PM, 5:30–9 PM Tues to Sun
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