Famous Sungei Road Trishaw Laksa

Clinching  the Michelin Bib Gourmand award consecutively every year since 2016, the laksa broth at Famous Sungei Road Trishaw Laksa is freshly made daily by simmering it for two hours with dried scallops and dried oysters. Using less coconut milk, it allows the umami flavours of the scallops and oysters to really shine through. Folks who can’t take spice will appreciate that this bowl of laksa is pretty mild, but those who prefer a kick should add in a spoonful of their sambal chilli. Aside from this, the fresh seafood in the laksa are also incredibly succulent and fresh!

Address: 531A Upper Cross Street, #02-66, Singapore 051531 

Opening Hours: 11:30 am–4:30 pm Mon to Sat. Closed on Sun