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Claypot Braised Pig Trotters
Apart from bak kut teh. Hong Ji also serves Claypot Braised Pig Trotters (S$4.70) and Fen Chang (intestines). The Pig Trotters are impressive with its rich and robust flavours, and the braising sauce which is savoury and umami. The meat is relatively lean, and who prefer this lean meat over the ultra-soft, gelatinous pig trotters will be sure to enjoy this, as it consists of more meat than fat, and it doesn’t leave a greasy or heavy feeling.
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