At Hong Ji Herbal Bak Kut Teh

At Hong Ji Herbal Bak Kut Teh, the rich herbal broth is what continues to keep customers coming back for more. The eclectic blend of over 10 different Chinese herbs comprises dried tangerine peel, liquorice root, and Solomon’s seal, infusing the broth with a delicate yet addictive sweetness. The flavour is light despite its biting herbal scents. Even to this day, Mr Lim still packs all the herbs into the bags himself and distributes them to all the different outlets. The herbs are simmered for at least six hours, which fully allows an aromatic broth to develop.