Tokyo Shokudo

The sister restaurant of Edo Shokudo, Tokyo Shokudo specialises in Japanese tempura and ramen. Curated by Gold Medalist Chef Akimitsu Tanihara, their dishes are made with no pork or lard. Some of their bestsellers and chef’s recommended items are the Scallop Ramen, Beef Shabu Ramen, and Chicken Cha'Shu Ramen. If you’re feeling adventurous, make sure to try their Tom Yam, Spicy or Yuzu Ramen!

Rating

10 Rank