Good Chance Popiah’s

Served in a claypot, there are more than seven ingredients that go into Good Chance Popiah’s fillings. This includes cabbage, carrot, long beans, bamboo shoots, garlic and shrimp! Alongside are condiments such as ribbons of omelette, beansprouts, lettuce, coriander, chopped peanuts, sweet soy sauce, garlic and chilli paste. The restaurant no longer makes its own popiah skin but outsources them to Kway Guan Huat, the famous heritage popiah stall in Joo Chiat. You can also add on ingredients such as Chinese sausages, crab meat and prawns at an additional cost!