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Chuan Kee Boneless Braised Duck (#01-04)
This Michelin Bib Gourmand stall serves up Teochew-style braised duck coated in a dark and luscious sauce. Take your pick from rice, egg noodles, kway teow or porridge! Very popular is the duck rice set which also includes half a braised egg, braised peanuts, tau pok, cucumber and some herbal soup. Some say that this is the best braised duck in Singapore, but what do you think? Try it out for yourself but do come ready to queue!
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