Warong Solo

Warong Solo commands one of the longest queues in Geylang Serai Market & Food Centre, and they specialise in a variety of Malay staples such as Mee Rebus and Mee Soto. They are also the only place in Singapore that serve Laksa Siglap, which is made with a variety of thicker noodles that’s reminiscent of udon. The gravy is made with fish, rempah and coconut milk and it truly sets it apart from other versions of laksa sold locally.

Address: 1 Geylang Serai, #02-123, Singapore 402001
Opening Hours: 6 am–4 pm Tues to Sun. Closed on Mon