Otak-Otak Kampung

Serving old school otak-otak made the traditional way, this stall has been operating since the 1950s and makes their otak-otak without any flour. Chunks of fish are held together with coconut milk and grated coconut wrapped in attap palm leaf, and it is mildly spicy and sweeter than the typical ones made with flour. They only make a limited quantity every day, so if you’d like to have a taste of authentic traditional otak-otak, make sure to head there early!

Address: 1 Geylang Serai, #02-165, Singapore 402001
Opening Hours: 8:30 am–5 pm Tues to Sun. Closed on Mon