Cendol Geylang Serai

Established in 1952, Cendol Geylang Serai is one of the pioneers in the local scene for Indonesian-style cendol. Unlike other cendol, you won’t find tons of toppings here such as red beansl. Instead, a typical bowl of cendol consists of just handmade green jelly infused with pandan, coconut milk, crushed ice and gula melaka. A yummy reprieve from the sweltering heat!

Address: 1 Geylang Serai, #02-107, Singapore 402001
Opening Hours: 10 am–8 pm Tues to Sun. Closed on Mon

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