La Beurre Bordier

Frequently touted as the best butter in the world, La Beurre Bordier still uses the traditional ‘tapage’ method to craft their butter, which involves kneading the dairy with a malaxeur (wooden machine) and then pounding and shaping it with wooden paddles. Only the best fresh milk from small farms in Brittany are used, and the butter's aroma changes with the seasons due to the different feed that the cattle consume. The product is made over the course of three days, which allows complex textures and flavours to develop. The end result? An exquisitely silky, distinctive and luxuriant butter that has won the hearts of many throughout the world.