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Grand Fermage
Grand Fermage sources its milk from the Grand-Ouest and Rhône-Alpes region, only working with farmers take the greatest care of nature and their cows. The Noirmoutier sea salt butter deserves a special shout out – this exceptional product is made with Noirmoutier sea salt crystals, and you can feel the little grains of crunchy salt before it melts immediately on your tongue. We highly recommend it with some fresh oysters, to use in macarons, or just to add a taste of France to your dishes.
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