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This Earl Grey Seasalt Hazelnut cake is a sophisticated dessert that will satisfy your cravings for something sweet, salty, and nutty. The cake features layers of airy Earl Grey chiffon cake perfectly balanced by the richness of creamy praline buttercream. The frosting is studded with an abundance of roasted hazelnuts, which add a lovely crunch and a deep, nutty flavour to the cake. A touch of Maldon sea salt is sprinkled over the top, enhancing the sweetness of the cake and adds a delightful salty kick.
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