Momma Kong’s

Founded by Edmund Kong in 2013, Momma Kong’s was created as a reminder of his mother’s cooking. The crowd-favourite Crab Bee Hoon Soup (from $58) is cooked with thick rice noodles which absorb the flavourful and rich soup. Made with Sri Lankan crabs and without any MSG, this umami dish is delectable and the crab is fresh and sweet.

Rating

8 Rank