Kelly Jie Seafood

Formerly Mellben Toa Payoh, Kelly Jie rebranded and named themselves after one of their vivacious managers. Almost everyone raves about their claypot bee hoon, but be patient as the wait is at least 45 minutes. A whole crab is cooked in a rich, milky and umami broth which is not overly jelak. We’d love to drink this all day long!

Rating

4 Rank