Deng Wen Ji

Deng Wen Ji is one of those interesting eateries that specialises in both Charcoal Claypot Rice and Wanton Mee, along with Prawn Noodles, tze char and even Roasted Duck. The shop is helmed by Chef Chong Hoi Ching who was previously an ex-chef from the famed Geylang Claypot Rice, and he has more than 20 years of experience under his belt. Cooked over charcoal fire with fresh chicken, lap cheong, salted fish and finally a generous drizzling of dark soy sauce, the burnt rice at the bottom makes the whole dish especially satisfying as well.

Address: 430 New Upper Changi Rd, #01-09, Singapore 487048
Opening Hours: 10 am–10 pm Tues to Fri, 8 am–10 pm Sat & Sun