Yi Mee Hoon Kueh

A hawker-preunership programme graduate, Yi Jie spent three months gaining work experience at Nam Kee Pau. Following the traditional method he learned, the Mee Hoon Kueh dough here is freshly made and torn by hand to achieve the perfect, chewy bite. The noodles are served in a comforting homemade broth brewed over several hours using pig’s bones for natural sweetness. Other popular dishes include Koka Noodle, Ee Mian and Pork Porridge!

Address: 51 Hougang Ave 9, #01-08, Singapore 538776
Opening Hours: 11 AM–9 PM Thurs to Tues. Closed on Wed