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Traditional Yu Kee Duck Rice
Established in 1961, Yu Kee started out as a hawker pushcart stall in Nee Soon selling braised duck rice. More than 30 years later, today Yu Kee is a well-known heritage brand that is popular for its Teochew duck rice. The tender meat is doused in a secret traditional recipe braised gravy and served with delicious chilli sauce made with ikan bilis.
Address: 51 Hougang Ave 9, #01-12, Singapore 538776
Opening Hours: 10 AM–7 PM Thurs to Mon, 10 AM–5 PM Tues & Wed
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