Teochew Fish Soup • Fish Porridge

Run by a second-generation hawker who learnt from his father how to cook fish soup when he was just 8 years old, Mr Wu has been carrying on the trade for almost four decades. The Teochew fish soup here is described as having a “traditional taste”, brewed purely using batang (Spanish mackerel) fish bones and fish head. Customers love the light and clear broth, which is flavourful with the natural sweetness from the fish, and the thick slices of batang that are firm and perfectly cooked.

Address: 51 Hougang Ave 9, #01-15, Singapore 538776
Opening Hours: 7 AM–9 PM daily