Nonya Assam Fish Head

One of the must-try dishes here is the Nonya Assam Fish Head (S$25). While we are fans of the curry version that’s made with coconut milk, this version did not disappoint either. The flavour of blue ginger flower resonates beautifully and the sauce has just enough punch – sour, spicy, not overly thick and with a hint of sweetness. The seabass fish head is fresh and well-cooked!

Rating

7 Rank