Four Heavenly Kings

Whilst the Four Heavenly Kings (S$10) is a very popular dish in most tze char places across the border, it’s hard to find one here that does it well. Chuan Kee’s definitely hits all the right spots! Fried with sambal, okra, string beans, petai, brinjal and topped with crispy ikan bilis, there is a great wok hei to the dish that would convert even veggie haters.

Rating

5 Rank